Sajjan Maida (White Flour No.1)
Our top of the line flour with no additives or improvers. This is the professional Choice for all varieties of bread and buns.
Moisture 14% Max | Protein 10.5%
Ash 0.5% Max |
Gluten 27%
Water Absorption 62% |
Improvers Optional
Iron And Folic Acid Optional
Sajjan Special Maida
Another premium class flour typified by high gluten content. Gives high volume and a very guff and fluffy structure in pan breads, rolls, buns and pizza. It’s a specialized premium quality flour for professional bakers.
Moisture 14% Max |
Protein 11.5%
Ash 0.5% Max |
Gluten 29%
Water Absorption 62% |
Improvers Optional
Iron And Folic Acid Optional
Sajjan Atta
A high bran content flour, most commonly used for making breads for Sub-Continent and Far East such as Flatbread, Roti, Chappati, Naan, Kulcha, Puri and Paratha.
Moisture 14% Max
Protein 10.0% Min |
Ash 1.2% Min
Water Absorption 62% |
Flour Extraction 84-87%
Improvers None |
Iron And Folic Acid Optional
Sajjan Chakki Atta
Stone grinded whole wheat flour most commonly used as whole wheat flour in baking and traditional products such as Chappati and Roti.
Sajjan Bran
Sajjan Bran is a special dietary product which can be used in different food items as well as for animal feed.